Loaded Baked Potato Soup Recipe
Recipe By A Family Feast
When a craving for some serious comfort food strikes the perfect thing to make is our loaded baked potato soup
4.8
18 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Baked Potato Soup Recipe
- 2.58 pound 4 russet potatoes, about
- 0.08 pound 8 slices bacon, approximately
- 0.67 tablespoon Butter
- 0.92 cup Diced sweet onion, such as vidalia
- 0.13 cup Celery, Diced
- 1/4 tablespoon Fresh garlic, minced
- 1/4 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 1/25 teaspoon Dry thyme
- 1/2 tablespoon Flour
- 0.33 cup Vegetable Stock
- 0.33 cup Whole milk
- 0.17 teaspoon Worcestershire sauce
- As required Few shakes tabasco sauce
- 0.33 cup Light cream
- 0.08 cup Light oil such as canola
- 0.33 cup Yellow cheddar cheese, shredded
- 0.17 pint Sour cream
Nutrition
value
value
1301
calories per serving
44 g Fat40 g Protein176 g Carbs31 g FiberOther
Current Totals
- Fat44g
- Protein40g
- Carbs176g
- Fiber31g
MacroNutrients
- Carbs176g
- Protein40g
- Fiber31g
Fats
- Fat44g
Vitamins & Minerals
- Calcium855mg
- Iron13mg
- Vitamin A1574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9305mcg
- Vitamin B12< 1mcg
- Vitamin C366mg
- Vitamin E8mg
- Copper2mcg
- Magnesium431mg
- Manganese2mg
- Phosphorus952mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast