Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup Recipe
Total time: 65 min
Yield: 6
Cuisine: American

Recipe By The Chunky Chef

Creamy and thick, this potato soup is topped with savory cheese, fresh chives and crumbled bacon. It tastes just like o'charley's loaded baked potato soup

4.1

25 Rating -

Rate

Non Vegdiet

1hr 5minstotal

10minsPrep

50minsCook

1hr 5m.total

10m.Prep

50m.Cook

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Ingredients for Loaded Baked Potato Soup Recipe

1/2 pound Red potatoes
As required Chicken stock
1/25 cup Butter
1/25 cup Flour
0.67 cup 1/2 and half
0.67 cup Milk
2.67 ounce Velveeta cheese melted
1/2 can Campbell's cheddar cheese soup
0.33 teaspoon Black pepper more or less, to taste
0.33 teaspoon Garlic powder more or less, to taste
1/4-0.33 teaspoon Hot sauce
0.08 pound Bacon cooked and crumbled
0.17 cup Cheddar cheese shredded
As required Fresh chives chopped

Nutrition
value

652

calories per serving

34 g Fat29 g Protein54 g Carbs5 g FiberOther

Current Totals

Fat
34g
Protein
29g
Carbs
54g
Fiber
5g

MacroNutrients

Carbs
54g
Protein
29g
Fiber
5g

Fats

Fat
34g

Vitamins & Minerals

Calcium
816mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
1052mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef