Loaded Baked Potato Soup Recipe

Recipe By Mels Kitchen Cafe

This is the best loaded baked potato soup recipe out there It is so easy to make-it is creamy, hearty, and one of our favorite soups

4
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
25minsPrep
1hr 15minsCook
1hr 40m.total
25m.Prep
1hr 15m.Cook
Loaded Baked Potato Soup
plan
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ingredients serve

Ingredients for Loaded Baked Potato Soup Recipe

  • 0.67-0.83 Medium russet baking potatoes
  • 0.67 tablespoon Butter
  • 0.08 cup All purpose flour, divided
  • 1 cup Milk, i use 2
  • 0.33 teaspoon Salt, i use coarse, kosher salt
  • 1/25 teaspoon Ground black pepper
  • 0.13 cup Shredded sharp cheddar cheese
  • 1/2-0.67 Green onions, finely chopped
  • 0.06 cup Light sour cream
  • As required Sour cream
  • As required Shredded cheddar cheese
  • As required Chopped green onions
  • As required Cooked, crumbled bacon
Nutrition
value
509
calories per serving
22 g Fat20 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    20g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    437mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe