Loaded Baked Potato Soup Recipe
Recipe By Melissas Southern Style Kitchen
This dreamy loaded baked potato soup is a true comfort food. On a cool rainy day, there's nothing like it, it's soothing to the tummy and good for the soul. Filled with the same flavors you might enjoy on a loaded baked potato, it's topped with cheese, sour cream, bacon and green onion just before serving.
3.9
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Baked Potato Soup Recipe
- 0.38 pound Baking russet potatoes [approximate
- 0.63 tablespoon Light butter
- 0.06 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Old bay seasoning
- 0.13 teaspoon Ground mustard
- 0.13 teaspoon Black pepper
- 1/2 cup 2 % milk
- 1.25 Slices bacon cooked and crumbled
- cup Cup red onion
- 0.38 Cloves garlic minced
- 0.19 cup Low fat 1/2 and 1/2
- 0.38 cup Shredded sharp cheddar cheese divided 2% or full fat
- 1.81 ounce 2 [ ] cans chicken broth
- 1 ounce 1 light sour cream
- 1 Chopped green onions
- 1/4 tablespoon Fresh chopped italian parsley
Nutrition
value
value
598
calories per serving
24 g Fat38 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein38g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein38g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium771mg
- Iron2mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus657mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen