Llapingachos Recipe

Recipe By Slurrp

Llapingachos are a traditional Ecuadorian dish of potato patties or thick potato pancakes stuffed with cheese and cooked on a hot griddle until crispy. En espaol. Llapingachos, also called yapingachos, are typically served as a side dish for many Ecuadorian main courses. Llapingachos are a great breakfast and dinner dish and can be served on their own as an appetizer or even as a full meal accompanied by tasty peanut sauce or salsa de mani. 

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Ingredients For Llapingachos Recipe

Directions : Llapingachos Recipe

step 8

Nutrition
value
896
calories per serving
28 g Fat41 g Protein117 g Carbs18 g FiberOther

Current Totals

  • 28 g Fat
  • 41 g Protein
  • 117 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    41 g
  • Fiber
    18 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    808 mg
  • Iron
    8 mg
  • Vitamin A
    535 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    304 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    218 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    268 mg
  • Manganese
    2 mg
  • Phosphorus
    814 mg
  • Selenium
    41 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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