Ecuadorian pasta cheese soup with potatoes, also known as 'locro de papa,' is a hearty and comforting soup that is popular in Ecuador. This soup is made with potatoes, pasta, cheese, and a flavorful broth. The potatoes are cooked until tender and then mashed to create a creamy base for the soup. The pasta is added for texture, and the cheese adds a rich and creamy flavor. Serve this soup hot with a sprinkle of chopped cilantro on top for a delicious and satisfying meal.