Air-Fryer Potato Wedges Recipe

Name: Air-fryer Potato Wedges Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

Recipe By EatingWell

Get perfectly cooked potato wedges in your air fryer A hint of parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.

4.8

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Ingredients for Air-Fryer Potato Wedges Recipe

1/2 Mediums russet potatoes, cut lengthwise into wedges
1/2 tablespoon Finely Grated Parmesan Cheese
1/4 tablespoon Extra virgin olive oil
1/4 teaspoon Chopped Fresh Rosemary
0.13 teaspoon Salt
0.13 teaspoon Ground pepper
0.13 teaspoon Garlic powder

Nutrition
value

105

calories per serving

4 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
75mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell