Liver Butter Pepper Saute Recipe

Cooking Directions

• STEP 1.Start by rinsing the liver pieces under cold water and patting them dry with paper towels.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the liver pieces to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through.
• STEP 4.Season the liver with freshly ground black pepper, adjusting the amount according to your taste preferences.
• STEP 5.Continue cooking for another minute or two, allowing the flavors to meld together.
• STEP 6.Remove the liver from the skillet and transfer it to a serving plate.
• STEP 7.Serve the Liver Butter Pepper Saute hot with your choice of side dish, such as mashed potatoes or crusty bread.

Cooking Tips

• Choose fresh and high-quality liver for the best flavor and texture.
• Do not overcook the liver, as it can become tough and dry.
• Adjust the amount of black pepper according to your spice tolerance.
• For added flavor, you can marinate the liver in a mixture of olive oil, garlic, and herbs before cooking.

Storage and Serving

• Leftover Liver Butter Pepper Saute can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a little butter or oil to prevent drying.
• Serve the reheated liver with fresh black pepper and a squeeze of lemon juice for a burst of freshness.