Buttery Chicken Liver Mousse Recipe
Recipe By Honest Cooking
This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.
4.4
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Chicken Liver Mousse Recipe
- 0.13 pound Chicken livers, trimmed, at room temperature
- 0.67 Large egg yolks, at room temperature
- 1/4 tablespoon Cherry brandy
- 0.08 tablespoon Salt
- 0.13 teaspoon Freshly ground white pepper
- 0.06 teaspoon Ground allspice
- pinch Freshly grated nutmeg
- 1/4 stick Unsalted butter cut into large chunks, at room temperature
- 0.17 cup Heavy cream, at room temperature
Nutrition
value
value
170
calories per serving
11 g Fat16 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking