Ingredients For Littleneck Clam Soup With Butter Beans And Saffron Recipe
3 tablespoon Extra virgin olive oil
1 Small Onion, Finely Chopped
0.33000000000000007 cup Finely diced serrano ham or prosciutto
2 Large garlic cloves, finely chopped
1 tablespoon Fine dry bread crumbs
15 ounce Two cans butter beans with their liquid
pinch Pinch Of Dried Thyme
1 Bay leaf
pinch Large pinch of saffron threads
2 tablespoon Water
Freshly ground pepper
3 Dozen littleneck clamsscrubbed and shucked, liquor reserved
Nutrition value
179
calories per serving
13 g Fat8 g Protein6 g Carbs12 g FiberOther
Current Totals
13 g Fat
8 g Protein
6 g Carbs
12 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
108 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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