Saffron Chicken Noodle Soup Recipe
Recipe By Martha Stewart
This homey chicken noodle soup, made with a whole chicken, leeks, celery, carrots, and egg noodles, gets an upgrade from a pinch of saffron. It adds an almost tomatoey taste.
4.3
21 Rating -
Rate
Non Vegdiet
4hr 40minstotal
4hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Chicken Noodle Soup Recipe
- 1.33 piece 1 whole chicken, cut into
- 0.33 Leeks, cut into thirds, well washed
- 1/2 Celery stalks, 2 cut into thirds, 1 thinly sliced
- 0.67 Carrots, 2 cut into thirds, 2 peeled and thinly sliced
- 0.67 sprig Flat leaf parsley , plus small whole leaves for serving
- 0.17 Dried Bay Leaf
- 0.33 pinch Saffron, crushed
- 0.08 teaspoon Black peppercorns
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
31
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A1667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart