Little Vegetable & Lamb Pasties Recipe

Ingredients For Little Vegetable & Lamb Pasties Recipe

• 2.75 cup Plain flour
• 90 gram Chilled unsalted butter, chopped
• 90 gram Lard, chopped
• 1 tablespoon Vegetable Oil
• 1 Onion, finely diced
• 350 gram Minced lamb
• 1 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Chopped Fresh Thyme
• 300 milliliter Massel beef stock
• 1 Small potato, peeled, diced
• 0.5 Carrot, peeled, diced
• 0.25 cup Frozen Peas, Defrosted
• 1 Egg, Lightly Beaten