Vegetable Pasta Recipe
Recipe By Barefeet In The Kitchen
This hearty spaghetti sauce is loaded with mushrooms, peppers, asparagus, and tomatoes, creating a rich and flavorful sauce for any kind of pasta.
4.1
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pasta Recipe
- 0.13 tablespoon Olive oil
- 0.19 pound Small mushrooms quartered
- 0.06 teaspoon Kosher salt
- 0.13 pound Ground Beef
- 0.13 Medium yellow onion chopped small
- 1/2 Large Cloves Garlic Minced
- 0.13 Large red bell pepper chopped small
- 0.06 pound Asparagus cut into 1" pieces
- 1/4 ounce 29 cans of crushed tomatoes
- 0.19 teaspoon Crushed oregano
- 0.13 teaspoon Dried Basil
- 0.09 teaspoon Dried Thyme
- 0.06 teaspoon 1 kosher salt
- 0.03 flakes Crushed Red Pepper
- 2 ounce Cooked pasta noodles
Nutrition
value
value
570
calories per serving
13 g Fat33 g Protein77 g Carbs37 g FiberOther
Current Totals
- Fat13g
- Protein33g
- Carbs77g
- Fiber37g
MacroNutrients
- Carbs77g
- Protein33g
- Fiber37g
Fats
- Fat13g
Vitamins & Minerals
- Calcium60mg
- Iron12mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper3mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus827mg
- Selenium17mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen