Lion's Head Meatballs With Chinese Cabbage Recipe

Recipe By Slurrp

Lion's Head Meatballs with Chinese Cabbage is a classic Chinese dish that features large, tender meatballs cooked in a flavorful broth with Chinese cabbage. The meatballs are made with a mixture of ground pork, ginger, garlic, and other seasonings, and they are then steamed and simmered in the broth until they are juicy and delicious. The Chinese cabbage adds a fresh and crisp texture to the dish, making it a perfect comfort food for any occasion.

4.5
23 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Lion's Head Meatballs With Chinese Cabbage Recipe

Directions : Lion's Head Meatballs With Chinese Cabbage Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
398
calories per serving
20 g Fat34 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 34 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    34 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    223 mg
  • Iron
    7 mg
  • Vitamin A
    2795 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    146 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    300 mg
  • Selenium
    54 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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