Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with parmesan cheese for a quick, delicious entree or side dish.
Ingredients For Linguini With Broccoli And Red Peppers Recipe
1 pound Linguini pasta
1 pound Fresh broccoli, chopped
3 tablespoon Extra virgin olive oil
1 tablespoon Butter
3 Cloves Garlic, Minced
1 Red Bell Pepper, Thinly Sliced
1 pinch Garlic Salt
Nutrition value
273
calories per serving
10 g Fat13 g Protein62 g Carbs4 g FiberOther
Current Totals
10 g Fat
13 g Protein
62 g Carbs
4 g Fiber
MacroNutrients
Carbs
62 g
Protein
13 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
58 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment