Lime And Chilli Beef With Rice Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, soy sauce, honey, chilli flakes, and garlic. Add beef strips and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Stir-fry beef until browned. Remove from pan.
• STEP 3.In the same pan, stir-fry vegetables until crisp-tender. Add cooked beef and rice noodles. Toss to combine.
• STEP 4.Serve hot, garnished with chopped cilantro and lime wedges.

Cooking Tips

• For extra heat, add more chilli flakes or fresh chillies.
• You can substitute beef with chicken, pork, or tofu.
• Soak rice noodles in hot water for 5 minutes before using.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side of steamed vegetables or a fresh salad.