STEP 2.In the mixing bowl,add maida, Salt and ghee.mix well,add water gradually and knead tight and smooth dough. Cover and rest dough for 20 to 25 minutes.
STEP 3.For kachori stuffing:
STEP 4.Heat the oil in a pan on medium heat and add cumin seeds.onece they pop and add sesame seeds and let them splutter.
STEP 5.Then add pinch of baking soda,salt mix well.
STEP 6.Cover and cook for 7 to 8 minutes.or till the lilva gets cooked.
STEP 7.Then add garam masala,sugar, and coriander leaves and mix well. turn of the stove and add lemon juice to it
STEP 8.Making lilva Kachori:
STEP 9.Knead the dough one more time to make it smooth, divide into equal portions,make smooth balls and flatten between your palms to make the discs.
STEP 10.Roll one puri into 3 -4 inch into the centre,make pleats and gather them into the centre,pinch it and seal it tightly.
STEP 11.Once oil is hot fry a few at a time till they are crispy and golden brown from all the sides.Serve them hot or warm with chutney.
Nutrition value
302
calories per serving
12 g Fat12 g Protein35 g Carbs6 g FiberOther
Current Totals
12 g Fat
12 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
12 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment