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Lilva kachori Recipe

Recipe By Purva patel

#tt Everybody's favourite winter recipe

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Lilva kachori
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Ingredients for Lilva kachori Recipe

  • 0.06 cup All-purpose flour
  • 0.06 cup Wheat flour
  • to taste Salt
  • 0.03 tsp Sugar
  • 1/4 tbsp Oil
  • 0.03 cup 1/4 Cup
  • 0.19 cup Fresh tuvar dana
  • 0.13 Cups reen pigeon peas
  • 1/2 g chopped green chilli
  • 0.38 tbsp Peanuts
  • 1/2 g chopped green chilli
  • 0.38 tbsp Peanuts
  • 1/4 tbsp Oil
  • 0.03 tsp Cumin seeds
  • 1/4 tsp White sesame seeds
  • to taste Salt
  • 1/4 tsp Sugar
  • 0.13 tsp Garam masala
  • 0.03 cup Coriander leaves
  • 0.13 tbsp Lemon juice

Directions: Lilva Kachori Recipe

  • STEP 1.For kachori dough:
  • STEP 2.In the mixing bowl,add maida, Salt and ghee.mix well,add water gradually and knead tight and smooth dough. Cover and rest dough for 20 to 25 minutes.
  • STEP 3.For kachori stuffing:
  • STEP 4.Heat the oil in a pan on medium heat and add cumin seeds.onece they pop and add sesame seeds and let them splutter.
  • STEP 5.Then add pinch of baking soda,salt mix well.
  • STEP 6.Cover and cook for 7 to 8 minutes.or till the lilva gets cooked.
  • STEP 7.Then add garam masala,sugar, and coriander leaves and mix well. turn of the stove and add lemon juice to it
  • STEP 8.Making lilva Kachori:
  • STEP 9.Knead the dough one more time to make it smooth, divide into equal portions,make smooth balls and flatten between your palms to make the discs.
  • STEP 10.Roll one puri into 3 -4 inch into the centre,make pleats and gather them into the centre,pinch it and seal it tightly.
  • STEP 11.Once oil is hot fry a few at a time till they are crispy and golden brown from all the sides.Serve them hot or warm with chutney.
Nutrition
value
302
calories per serving
12 g Fat12 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Purva patel