This comforting soup recipe is a lightened-up, yet just as delicious, version of the classic loaded baked potato soup. with its crispy bacon and extra sharp cheddar cheese, you wont even miss the butter and cream
Ingredients For Lighter Loaded Baked Potato Soup Recipe
2 tablespoon Olive oil, divided
6 Slices natureraised farms uncured bacon
1 Yellow onion, diced
2 Garlic cloves, minced
3 Russet potatoes, peeled and diced
As required Salt and fresh ground pepper, to taste
4 cup Low sodium, fat free chicken broth
0.25 cup Nonfat plain yogurt
0.25 cup Reduced fat sour cream
0.5 cup Shredded extra sharp cheddar cheese, divided
0.25 cup Chopped green onions
Nutrition value
371
calories per serving
14 g Fat14 g Protein43 g Carbs4 g FiberOther
Current Totals
14 g Fat
14 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
14 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
448 mg
Iron
2 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
362 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
