Lighter Crockpot Baked Potato Cheddar Soup Recipe
Recipe By Whole and Heavenly Oven
A lighter and easier spin on a comfort food classic This creamy baked potato cheddar soup makes itself in the crockpot and it's going to quickly become a dinner staple in your house
4.5
24 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lighter Crockpot Baked Potato Cheddar Soup Recipe
- 0.67 Medium russet potatoes scrubbed and pricked with a fork
- 0.33 Medium carrots diced into 1/4 in squares
- 0.17 stalk Celery finely diced
- 0.17 Medium onion finely diced
- 1/2 Cloves garlic minced
- 0.33-0.08 cup Chicken
- 0.17-0.08 cup Milk
- 0.08 cup 1/2 and half cream
- 0.06 cup White whole wheat flour
- 0.17 cup Shredded cheddar cheese
- 0.33 tablespoon Minced fresh parsley
- As required Salt and pepper to taste
Nutrition
value
value
259
calories per serving
9 g Fat18 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein18g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium321mg
- Iron2mg
- Vitamin A1083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus283mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven