Lightened Up Chili with Cornbread Topping Recipe

Recipe By Sweet Savory And Steph

I always joke that my favorite part of chili is the cornbread, but i couldn't be more serious i love the combination of chili and cornbread, so to me, this recipe is a match made in heaven. traditional beef chili is topped with corn muffin batter to create the ultimate sweet topping to compliment the savory chili. i like to think of this as a chili and cornbread version of shepherd's pie. this recipe is easy to make, delicious, hearty, and even though it is healthy, there is nothing "light" tasting about it.

3.8
28 Rating - Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

Ingredients For Lightened Up Chili with Cornbread Topping Recipe

Nutrition
value
1450
calories per serving
49 g Fat115 g Protein130 g Carbs52 g FiberOther

Current Totals

  • 49 g Fat
  • 115 g Protein
  • 130 g Carbs
  • 52 g Fiber

MacroNutrients

  • Carbs
    130 g
  • Protein
    115 g
  • Fiber
    52 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    536 mg
  • Iron
    24 mg
  • Vitamin A
    2595 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    859 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    525 mg
  • Manganese
    3 mg
  • Phosphorus
    1542 mg
  • Selenium
    94 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Sweet Savory And Steph

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