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Cornbread-Topped Skillet Chili Recipe

Recipe By Sallys Baking Addiction

In this hearty and satisfying dinner recipe, you can enjoy 2 in 1: cornbread served on top of turkey (or beef) chili. Everything is cooked in the same pan.

4.9
15 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Cornbread-Topped Skillet Chili
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ingredients serve

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Ingredients for Cornbread-Topped Skillet Chili Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 pound Ground turkey or ground beef
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Green Bell Pepper
  • 1/4 A jalapeno, finely chopped
  • 1 teaspoon Minced Garlic
  • 1 can Tomato Sauce
  • 1/2 can Diced Tomatoes
  • 1/2 can Kidney Beans
  • 1/2 tablespoon Chili powder
  • 1/2 tablespoon Packed Light Or Dark Brown Sugar
  • 3/4 teaspoon Dried oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Cumin
  • 1/2 cup Cornmeal
  • 1/2 cup All purpose flour
  • 1/2 teaspoon Baking powder
  • 0.06 teaspoon Salt
  • 1/4 cup Unsalted Butter, Melted And Slightly Cooled
  • 0.13 cup Packed Light Or Dark Brown Sugar
  • 1/2 Large egg, at room temperature
  • 1/2 cup Buttermilk or whole milk, at room temperature
  • 1/2 cup Optional:corn
  • As required Optional for serving:shredded cheddar cheese
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sallys Baking Addiction