Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip Recipe
Total time: 10 min
Yield: 6
Cuisine: American

Recipe By Favorite Family Recipes

This roasted red pepper dip is light in calories and fat, but loaded with delicious flavor. Tastes great with veggies, chips, and crackers.

4.7

22 Rating - Rate

Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Roasted Red Pepper Dip Recipe

6 ounce Swiss Cheese
1 Non fat greek yogurt
0.25 Olive Oil Mayonnaise
0.33000000000000007 Parmesan cheese the fresh, shredded kind
7 ounce Roasted Red Peppers
3 teaspoon Roasted Garlic
1 Fresh parsley
As required Salt and pepper

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Nutrition
value

154

calories per serving

6 g Fat10 g Protein14 g Carbs10 g FiberOther

Current Totals

6 g Fat
10 g Protein
14 g Carbs
10 g Fiber

MacroNutrients

Carbs
14 g
Protein
10 g
Fiber
10 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
170 mg
Iron
2 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.