Roasted Red Pepper Dip Recipe
Recipe By Food & Wine
Learn how to make Roasted Red Pepper Dip
4.6
12 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Dip Recipe
- 2 Medium red bell peppers
- 1 tablespoon Minced Garlic
- 1 teaspoon Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 cup Sour cream
- 1 tablespoon Finely chopped basil
Nutrition
value
value
760
calories per serving
23 g Fat39 g Protein91 g Carbs93 g FiberOther
Current Totals
- Fat23g
- Protein39g
- Carbs91g
- Fiber93g
MacroNutrients
- Carbs91g
- Protein39g
- Fiber93g
Fats
- Fat23g
Vitamins & Minerals
- Calcium323mg
- Iron19mg
- Vitamin A4600mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper3mcg
- Magnesium696mg
- Manganese4mg
- Phosphorus853mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine