Italian Salmon & Orzo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt, pepper, garlic powder, dried basil, and dried oregano.
• STEP 3.Place the seasoned salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 4.While the salmon is baking, cook the orzo according to package instructions.
• STEP 5.In a separate pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 6.Add crushed tomatoes, dried basil, dried oregano, salt, and pepper to the pan. Simmer for 10 minutes.
• STEP 7.Once the orzo is cooked, drain it and add it to the pan with the tomato sauce. Stir to combine.
• STEP 8.Serve the Italian salmon over a bed of the tomato orzo. Sprinkle with grated Parmesan cheese and fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to season the salmon well to enhance its flavor.
• Cook the salmon just until it flakes easily with a fork to prevent it from drying out.
• You can add some chopped fresh basil or parsley to the tomato sauce for extra freshness.
• Feel free to add some vegetables like spinach or roasted bell peppers to the orzo for added nutrition and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the Italian salmon & orzo as a main dish with a side salad or steamed vegetables for a complete meal.