Italian Sausage Orzo Soup Recipe
Recipe By Taste Of Home
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! Deborah Redfield, Buena Park, California.
3.7
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Orzo Soup Recipe
- 0.13 pound Bulk Italian Sausage
- 1/4 cup Sliced fresh mushrooms
- 1/4 cup Sliced zucchini
- 0.13 cup Chopped Onion
- 1/2 teaspoon Olive oil
- 1/2 Garlic clove, minced
- 0.63 cup Reduced Sodium Chicken Broth
- 1/2 cup Canned diced tomatoes, undrained
- 1/4 teaspoon Dried Basil
- 0.06 teaspoon Pepper
- 1.50 tablespoon Uncooked orzo or small shell pasta
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
397
calories per serving
13 g Fat42 g Protein33 g Carbs19 g FiberOther
Current Totals
- Fat13g
- Protein42g
- Carbs33g
- Fiber19g
MacroNutrients
- Carbs33g
- Protein42g
- Fiber19g
Fats
- Fat13g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus518mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home