Italian Sausage and Orzo Soup Recipe
Recipe By Taste Of Home
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. Kendra Van Doren, Clyde, Ohio.
3.5
11 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage and Orzo Soup Recipe
- 0.09 pound Italian turkey sausage links, casings removed
- 0.09 Large onion, chopped
- 0.09 Medium carrot, chopped
- 0.09 Celery rib, chopped
- 0.18 Cartons reduced sodium chicken broth
- 0.09 can Diced Tomatoes, Undrained
- 0.09 can Tomato Sauce
- 0.09 Garlic clove, minced
- 0.09 teaspoon Dried oregano
- 1/20 teaspoon Dried rosemary, crushed
- 1/20 teaspoon Dried Basil
- 1/50 teaspoon Dried Thyme
- 1/50 teaspoon Fennel seed, crushed
- 0.09 Bay leaf
- 0.07 cup Uncooked orzo pasta
- As required Grated parmesan cheese, optional
Nutrition
value
value
102
calories per serving
4 g Fat9 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home