Lettuce And Paneer Salad In Sesame Dressing Recipe

Cooking Directions

• STEP 1.Wash and chop the lettuce leaves.
• STEP 2.Cut the paneer into cubes.
• STEP 3.In a bowl, mix together sesame oil, soy sauce, vinegar, honey, and salt.
• STEP 4.Add the lettuce leaves and paneer cubes to the bowl.
• STEP 5.Toss well to coat the salad with the dressing.
• STEP 6.Garnish with sesame seeds and serve immediately.

Cooking Tips

• You can add other vegetables like cucumber, bell peppers, or cherry tomatoes to the salad.
• For a spicy kick, you can add a few drops of hot sauce or chili flakes to the dressing.
• Make sure to use fresh and crisp lettuce leaves for the best texture.

Storage and Serving

• Lettuce and Paneer Salad is best served immediately.
• You can store the salad dressing separately in the refrigerator for up to 3 days.
• Toss the salad with the dressing just before serving to prevent it from becoming soggy.