Orange Or Red Lentils With Tomato Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water to remove any dirt or debris.
• STEP 2.In a large pot, heat some oil over medium heat and add chopped onions and garlic. Cook until they are soft and translucent.
• STEP 3.Add the lentils to the pot and stir to coat them with the onion and garlic mixture.
• STEP 4.Pour in the tomato sauce and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the lentils are tender.
• STEP 5.Season with salt, pepper, and any other desired spices or herbs.
• STEP 6.Serve the lentils with rice or bread and garnish with fresh herbs, if desired.

Cooking Tips

• You can add diced vegetables like carrots, bell peppers, or spinach to the lentils for added flavor and nutrition.
• If you prefer a smoother texture, you can blend the cooked lentils and tomato sauce together using an immersion blender or a regular blender.
• Leftover lentils can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

Storage and Serving

• Store leftover lentils in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentils in the microwave or on the stovetop before serving.
• Serve the lentils with rice or bread for a complete meal.