Whole Red Lentils With Toasted Spices Recipe

Recipe By Bawarchi

Whole Red Lentils with Toasted Spices is a delicious Indian recipe served as a Side-Dish.

3.9
25 Rating -
Rate
15minstotal
15m.total
Whole Red Lentils With Toasted Spices
plan
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ingredients serve

Ingredients for Whole Red Lentils With Toasted Spices Recipe

  • 0.17 cup whole red lentils , cooked until tender
  • 0.17 tablespoon canola or other vegetable oil
  • 0.17 red onion, sliced
  • 0.17 teaspoon Sugar
  • 0.67-0.83 piece cloves garlic, chopped into large
  • 0.17 tablespoon coriander seeds
  • 0.17 ounce 14 can of diced tomatoes or 2 tomatoes, diced
  • 0.17 teaspoon cumin seeds
  • 0.17 teaspoon chilli powder
  • 0.08 teaspoon turmeric powder
  • As required Salt
  • 0.33 tablespoon coriander leaves, chopped
Nutrition
value
79
calories per serving
3 g Fat4 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi