Lentil Soup With Salt Pork Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and cook the salt pork until it becomes crispy and golden brown.
• STEP 2.Add onions, carrots, and celery to the pot and cook until they become soft and translucent.
• STEP 3.Add garlic, thyme, and bay leaves to the pot and cook for another minute.
• STEP 4.Add lentils, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer for about 45 minutes or until the lentils are tender.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh parsley if desired.

Cooking Tips

• Soaking the lentils overnight can help reduce cooking time.
• You can substitute the salt pork with bacon if desired.
• Feel free to add other vegetables like potatoes or spinach to the soup for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the lentil soup with crusty bread or a side salad for a complete meal.