Lentil Soup With Smoked Ham Hock Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water and drain.
• STEP 2.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 3.Add the lentils, smoked ham hock, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the lentils are tender.
• STEP 4.Remove the ham hock from the pot and shred the meat. Discard the bone and fat.
• STEP 5.Return the shredded ham to the pot and season the soup with salt and pepper to taste.
• STEP 6.Serve the lentil soup hot, garnished with fresh parsley if desired.

Cooking Tips

• Soaking the lentils overnight can help reduce cooking time.
• If you prefer a smoother soup, you can blend a portion of the soup using an immersion blender or regular blender.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the lentil soup with crusty bread or a side salad for a complete meal.