Collard Greens With Smoked Ham Hocks And Pickled Collard Green Stems Recipe
Recipe By Southern Living
"Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Asks chef todd richards. In this recipe from his cookbook soul: a chef's culinary evolution in 150 recipes, even the collard stems are used as a pickled topping for even more flavor. Cook the greens low and slow to keep them tender but not mushy, " Says richards. "Just reheat them with a touch of water or reserved cooking liquid. "
4.3
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Collard Greens With Smoked Ham Hocks And Pickled Collard Green Stems Recipe
- 0.67 Smoked bacon slices
- 1/2 bunch Collard Greens
- 0.17 tablespoon Olive oil
- 0.33 Small yellow onions, thinly sliced
- 0.67 Garlic cloves, thinly sliced
- 0.17 pound Smoked ham hocks, at room temperature
- 0.67 cup Cold water
- 0.17 cup Bourbon or whiskey
- 0.08 cup Apple cider vinegar
- 0.33 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Red pepper flakes
Nutrition
value
value
279
calories per serving
17 g Fat20 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium240mg
- Iron5mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus197mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living