Ingredients For Lentil Salad With Roasted Cauliflower Recipe
0.75 cup Brown Lentils
1.5 cup Reduced Sodium Chicken Broth Or Vegetable Broth
16 ounce Mixed Mushrooms I Used A Blend Of Cremini, Shiitake, And Oyster
0.5 Extra Large Head Of Cauliflower Cut Into Florets
1 tablespoon Extra Virgin Olive Oil Divided
1 teaspoon Kosher Salt Divided
0.5 teaspoon Black Pepper Divided
8 ounce Arugula
0.5 cup Chopped Toasted Walnuts
Chopped Fresh Parsley
0.25 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard
pinch Pinch kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
