Lentil Salad With Roasted Cauliflower Recipe

Ingredients For Lentil Salad With Roasted Cauliflower Recipe

• 0.75 cup Brown Lentils
• 1.5 cup Reduced Sodium Chicken Broth Or Vegetable Broth
• 16 ounce Mixed Mushrooms I Used A Blend Of Cremini, Shiitake, And Oyster
• 0.5 Extra Large Head Of Cauliflower Cut Into Florets
• 1 tablespoon Extra Virgin Olive Oil Divided
• 1 teaspoon Kosher Salt Divided
• 0.5 teaspoon Black Pepper Divided
• 8 ounce Arugula
• 0.5 cup Chopped Toasted Walnuts
• Chopped Fresh Parsley
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 2 teaspoon Dijon mustard
• pinch Pinch kosher salt