Lentil, Chard & Sweet Potato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, ginger, and spices. Cook for another minute until fragrant.
• STEP 3.Add lentils, sweet potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer until lentils and sweet potatoes are tender.
• STEP 4.Stir in chopped chard and cook until wilted. Season with salt and pepper to taste.
• STEP 5.Serve the curry over rice or with naan bread. Garnish with fresh cilantro if desired.

Cooking Tips

• To save time, you can use canned lentils instead of dried lentils. Just rinse them before adding to the curry.
• Feel free to adjust the spices according to your taste preferences. Add more chili powder for extra heat or reduce the amount for a milder flavor.
• If you don't have chard, you can substitute with spinach or kale.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• This curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the curry over cooked rice or with naan bread for a complete meal.
• Garnish with fresh cilantro for added freshness and flavor.