Lentil And Sausage Cassoulet Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut茅 onions, carrots, and celery until softened.
• STEP 2.Add garlic, thyme, and bay leaves and cook for another minute.
• STEP 3.Add lentils, chicken broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Meanwhile, cook sausages in a separate pan until browned. Slice into bite-sized pieces.
• STEP 5.Add the sliced sausages to the lentil mixture and simmer for an additional 10 minutes.
• STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• For a vegetarian version, omit the sausages and add more vegetables like mushrooms or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lentil and Sausage Cassoulet hot with crusty bread on the side.
• Leftovers can be reheated in the microwave or on the stovetop.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.