Lentil and Bulgur Soup Recipe

Ingredients For Lentil and Bulgur Soup Recipe

• 2 tablespoon Extra virgin olive oil, plus more for drizzling
• 1 Medium carrot, finely chopped
• 1 stalk Celery , finely chopped
• 1 Shallot, thinly sliced
• 6 cup Water
• 1 cup Green or brown lentils, rinsed and picked over
• 0.5 cup Bulgur wheat
• 2 tablespoon Red wine vinegar
• Coarse salt and freshly ground pepper