Name: Spiced Lentil And Vegetable Soup Recipe
Total time: 115 min
Yield: 4
Cuisine: Indian

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How to make Spiced Lentil And Vegetable Soup Recipe

Kim Coverdale

Crawler

Indian

Olive oil

Red Onion,  Chopped

Garlic Cloves,  Crushed

Celery stalks,  chopped

Mild indian curry powder

Can Diced Tomatoes

Massel vegetable liquid stock

Dried green lentils,  washed,  drained

Red capsicums,  chopped

Small eggplants,  chopped

Plain yoghurt,  to serve

Heat oil in a large saucepan over high heat. Add onion, garlic and celery. Cook, stirring, for 5 minutes or until onion is soft. Add curry powder. Cook, stirring, for 1 minute or until fragrant.

step 1

Add tomato, stock, 2 cups cold water and lentils. Cover. Bring to the boil. Reduce heat to low. Simmer for 45 minutes. Add capsicum and eggplant. Simmer, covered, for 40 minutes or until vegetables and lentils are tender. Season with pepper. Serve soup with yoghurt and coriander.

step 2

Taste