Lemony Mussels With Cherry Tomatoes And Potatoes Recipe

Ingredients For Lemony Mussels With Cherry Tomatoes And Potatoes Recipe

• 1 pound Tiny red new potatoes, halved
• 1 pint Cherry tomatoes
• 0.5 cup Vegetable broth or chicken broth
• 0.25 cup Dry white wine
• 1 Shallot, finely chopped
• 4 Cloves garlic, minced
• 1 teaspoon Dried oregano, crushed
• 1 Bay leaf
• 1.5 pound Mussels, scrubbed and debearded
• 2 tablespoon Snipped fresh parsley
• 2 tablespoon Butter
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• Crusty bread