Lemongrass Ginger And Lime Crush Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add the lemongrass and ginger. Let it simmer for 10 minutes to infuse the flavors.
• STEP 2.Remove from heat and strain the liquid into a pitcher. Discard the lemongrass and ginger.
• STEP 3.Add lime juice and honey to the pitcher and stir well to combine.
• STEP 4.Fill glasses with ice and pour the lemongrass ginger and lime crush over the ice.
• STEP 5.Garnish with a slice of lime and a sprig of fresh mint, if desired. Serve chilled.

Cooking Tips

• For a stronger ginger flavor, you can add more ginger to the saucepan.
• If you prefer a sweeter drink, you can adjust the amount of honey to your taste.
• You can make a larger batch of the lemongrass ginger and lime crush and store it in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover lemongrass ginger and lime crush in a sealed container in the refrigerator.
• Serve the drink chilled and garnish with fresh mint and lime slices for an extra refreshing touch.