Avocado toast is all well and good, but this open-faced delight is just as in-your-face-delicious and photogenicwith an added dose of sophistication. Make the beets ahead of time (theyll last a couple days in an airtight container in the refrigerator) and youll have all of the components on hand to quickly whip up a little snack. We love using a halved baguette for the base, but any type of sturdy bread will do just as well. Fresh floral lemongrass is the perfect companion to earthy beets, while goat cheese adds tangy creaminess, and a pinch of sea salt balances every bite.
