Lemon Whipped Cream Torte Recipe

Ingredients For Lemon Whipped Cream Torte Recipe

• 0.25 cup Butter, softened
• 0.25 cup Shortening
• 1.25 cup Sugar, divided
• 2 teaspoon Grated lemon zest
• 0.5 teaspoon Vanilla extract
• 2 cup Cake Flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 6 Egg whites
• Filling
• 0.5 cup Sugar
• 0.33333333333333326 cup All purpose flour
• 1.75 cup Milk
• 3 Egg yolks, lightly beaten
• 0.25 cup Lemon juice
• 1 teaspoon Vanilla extract
• 1 teaspoon Grated lemon zest
• 1 cup Heavy whipping cream, whipped