Lemon Whipped Cream Torte Recipe

Recipe By Taste Of Home

This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions. Eilene Bogar, Minier, Illinois.

3.6
30 Rating -
Rate
Eggdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Lemon Whipped Cream Torte
plan
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ingredients serve

Ingredients for Lemon Whipped Cream Torte Recipe

  • 1/50 cup Butter, softened
  • 1/50 cup Shortening
  • 1/10 cup Sugar, divided
  • 0.17 teaspoon Grated lemon zest
  • 1/25 teaspoon Vanilla extract
  • 0.17 cup Cake Flour
  • 0.08 tablespoon Baking powder
  • 1/50 teaspoon Salt
  • 0.06 cup Milk
  • 1/2 Egg whites
  • As required Filling
  • 1/25 cup Sugar
  • 0.03 cup All purpose flour
  • 0.15 cup Milk
  • 1/4 Egg yolks, lightly beaten
  • 1/50 cup Lemon juice
  • 0.08 teaspoon Vanilla extract
  • 0.08 teaspoon Grated lemon zest
  • 0.08 cup Heavy whipping cream, whipped
Nutrition
value
321
calories per serving
20 g Fat9 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home