Whipped Ricotta Recipe
Recipe By Honest Cooking
Made with buckwheat flour, these crepes have a beautiful touch of earthiness and are stuffed with whipped, creamy ricotta, savory goat cheese and sweet strawberry preserves.
4.1
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whipped Ricotta Recipe
- 0.07 cup Whole wheat pastry flour
- 1/25 cup Buckwheat flour
- pinch Sea salt
- 0.22 Large eggs
- 0.14 cup Milk
- 0.11 tablespoon Unsalted Butter Melted
- 0.11 cup Fresh whole milk ricotta
- 0.03 cup Goat Cheese
- As required Baby Arugula
- As required Toasted Sliced Almonds
- 0.22 tablespoon Extra virgin olive oil
- 0.11 tablespoon Balsamic vinegar
- 0.03 teaspoon Dijon mustard
- pinch Salt and ground black pepper
Nutrition
value
value
164
calories per serving
9 g Fat6 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium113mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking