Ingredients For Lemon Ricotta Pasta With Prosciutto And Pea Shoots Recipe
9 ounce Pappardelle pasta, or other long pasta
0.5 cup Green onion, diced
1.5 cup Ricotta
1.5 teaspoon Salt
2 tablespoon Lemon zest
0.25 cup Fresh lemon juice
2 tablespoon Butter
4 piece Slices prosciutto, torn into thin
0.25 cup Parsley, chopped
Reserved green onion
Handful pea shoots
Parmesan cheese
Nutrition value
156
calories per serving
1 g Fat10 g Protein51 g Carbs4 g FiberOther
Current Totals
1 g Fat
10 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
10 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
140 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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