Lemon Rasam Recipe

Recipe By Slurrp

A tangy rasam made with tomato and sour lime with no tamarind. This rasam is easily made with tomatoes, spices and green chillies. It is tempered with ghee, mustard seeds, asafoetida and curry leaves.

4.6
25 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serve

Ingredients For Lemon Rasam Recipe

Directions : Lemon Rasam Recipe

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Nutrition
value
91
calories per serving
3 g Fat4 g Protein11 g Carbs9 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 11 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    4 mg
  • Vitamin A
    2970 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    98 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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