Lemon Rasam Recipe

Recipe By Bawarchi

Lemon Rasam is a delicious Indian recipe served as a Side-Dish.

3.9
27 Rating -
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Vegdiet
15minstotal
15m.total
Lemon Rasam
plan
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ingredients serve

Ingredients for Lemon Rasam Recipe

  • 3/4-1.25 Green chillies
  • 1/4 Tomatoes , large
  • 3/4 Toor dal tbps
  • 1/4 pinch Turmeric powder
  • As required Salt
  • 1/4 Lemon
  • As required Oil for seasoning
  • 1/4 teaspoon Mustard seeds
  • As required Coriander leaves for garnishing
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi