Lemon Rasam Recipe
Recipe By Subbus Kitchen
Lemon rasam can be made in different ways. This is a simple method of making lemon rasam with rasam powder. This lemon rasam can be served with hot rice or as a soup for digestion.
4.8
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rasam Recipe
- 1/2 tablespoon Moong dal
- 1.25 Green chili slit
- pinch A turmeric powder
- 1/4 tablespoon Rasam powder
- 1/4 teaspoon Pepper cumin powder
- 0.38 teaspoon Salt
- 1/4 tablespoon Coriander leaves
Nutrition
value
value
34
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen