Lemon-Pepper Vinaigrette, Two Ways Recipe

Ingredients For Lemon-Pepper Vinaigrette, Two Ways Recipe

• Vinaigrette with crisp lettuce
• 3 tablespoon Lemon juice
• 1 Large garlic clove, finely minced or smashed with the flat side of a knife
• NaN Kosher salt
• NaN Freshly ground black pepper
• 0.5 cup Milliliters olive oil or canola oil
• 0.5 Zest from a a lemon
• 0.75 pound Crisp lettuce such as wedges of iceberg lettuce or romaine/cos lettuce
• 0.5 cup Grated parmigiano reggiano a
• Caesar variation
• 3 tablespoon Lemon juice
• 1 Large egg yolk
• 1 Large garlic clove, finely minced or smashed with the flat side of a knife
• 1 Anchovies, chopped to a paste if whisking in a bowl, left whole if using a blender
• 0.5 cup Olive Oil Or Canola Oil
• 0.75 pound Romaine/cos lettuce
• 0.5 cup Grated Parmigiano Reggiano