Lemon & Parsley Baby Carrots Recipe

Recipe By My Food and Family

A creamy sauce made with neufchatel, lemon zest and fresh parsley make a delicious dressing for baby carrots.

4.7
15 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Lemon & Parsley Baby Carrots Recipe

Nutrition
value
97
calories per serving
5 g Fat8 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    144 mg
  • Iron
    0 mg
  • Vitamin A
    530 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    115 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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