Lemon & Parsley Baby Carrots Recipe

Name: Lemon & Parsley Baby Carrots Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By My Food and Family

A creamy sauce made with neufchatel, lemon zest and fresh parsley make a delicious dressing for baby carrots.

4.7

15 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Lemon & Parsley Baby Carrots Recipe

1 Pkg. baby carrots
1 cup Water
0.33000000000000007 cup Chicken Broth
4 ounce Philadelphia neufchatel cheese, cubed
1 teaspoon Lemon zest

Nutrition
value

calories per serving

5 g Fat8 g Protein5 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
8 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
8 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
144 mg
Iron
0 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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